I just recently found this recipe and LOVE it! Only 4 ingredients and it literally takes 2 minutes to make and can be eaten immediately after preparing…and it’s delicious too! This makes for a great side dish to take to a potluck, but is sweet enough that it could work as a dessert also.
Raspberry Vanilla Jello Salad
1 box (5.1 oz) instant vanilla pudding
32 oz. container vanilla yogurt
8 oz. container Cool Whip (thawed)
1 pkg. frozen raspberries
Combine the pudding mix and the vanilla yogurt, stirring until well mixed.
Fold Cool Whip into the mixture.
Lastly, fold in the raspberries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing. If you don’t serve the salad immediately, the raspberries will thaw more and the juices will add a raspberry flavor to the entire mixture – I like it both ways!